Crabbies - cooking recipe

Ingredients

1 stick softened margarine
1 (5 oz.) jar Old English spread
1 (7 oz.) can crabmeat
1 1/2 tsp. mayonnaise
1/2 tsp. salt
1/2 tsp. garlic powder
6 English muffins, split and toasted

Preparation

Thoroughly blend all ingredients.
Spread on muffins.
Quarter the muffins and freeze on cookie sheets.
Keep frozen until ready to use.
(May be stored in plastic bags.)