Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine, softened
1/2 c. shortening
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. ground cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, the margarine, shortening and eggs in large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls.