Party Chicken - cooking recipe

Ingredients

4 oz. chipped dried beef
8 chicken breasts, skinned and boned
8 slices bacon
1 can mushroom soup
1/2 pt. sour cream

Preparation

Shred
beef
slightly
and cover bottom of flat greased baking dish.
Wrap
chicken breasts with bacon and arrange on beef.
Mix soup
and sour cream together;
pour over chicken. Bake, uncovered,\tat 275\u00b0 for 2 1/2 hours or at 325\u00b0 for 1 1/2 hours.