Death By Chocolate Cake - cooking recipe

Ingredients

box brownie mix
large box chocolate mousse pudding
large container Cool Whip
8 Heath bars, crushed
1/2 c. coffee liqueur or strong black coffee (optional)

Preparation

Bake brownies; pour coffee flavor over them as they cool. Make the pudding and let it set in refrigerator awhile.
When brownies are cooled and pudding set, layer as follows:
layer brownies (crumbled), layer pudding, layer Whipped Creme, top with crushed candy.
Start next layer; depending on size of the dish you use, you can get 2 to 3 layers.