Pistachio Salad #2 - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant pudding mix (dry), pistachio
1/2 c. chopped pecans or walnuts
1 c. miniature marshmallows
1 large can crushed pineapple, juice and all

Preparation

Mix well,
then
add 16 ounce carton Cool Whip and mix. Chill 1 hour.