Pork Chops And Rice - cooking recipe

Ingredients

4 to 6 pork chops
2 c. uncooked long grain cooking rice
2 cans beef consomme soup
1/2 soup can water
salt and pepper

Preparation

Put rice in bottom of a baking dish; add beef consomme soup plus 1/2 soup can water.
Place pork chops on top; salt and pepper.
Bake at 350\u00b0 for 1 hour.