Hawaiian Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple
1 can mandarin oranges
3 to 5 bananas
1 Tbsp. orange juice concentrate
1 pkg. vanilla pudding (not instant)
1 pkg. Jell-O brand tapioca pudding

Preparation

Drain fruit and save juice.
Add water to make 3 cups liquid. Add puddings and orange juice concentrate to liquid.
Cook until thick; stir constantly.
Cool to room temperature and then stir in fruit and sliced bananas.
Chill.