Quick And Easy Corn Casserole - cooking recipe

Ingredients

1/2 c. milk
1/2 c. cheddar cheese, grated
16 oz. can corn, drained
1/4 tsp. nutmeg
1 c. dry stuffing mix
1 Tbsp. butter or margarine, melted

Preparation

Combine milk, cheese, corn and nutmeg in a medium bowl and mix well.
Spoon evenly into a greased casserole dish.
Sprinkle stuffing mix evenly on top.
Pour melted butter evenly on top. Bake in a preheated 350 degree oven for 30 minutes.