Barbecue Ribs Ala Hartford - cooking recipe

Ingredients

2 lb. spareribs or country style ribs
1 tsp. paprika
1 tsp. chili powder
1 tsp. celery salt
1 tsp. regular salt
1/2 c. packed brown sugar
1/2 c. vinegar
1 can tomato soup

Preparation

Mix together the seasonings and brown sugar.
Roll ribs in this mixture.
Pat any remaining mixture onto the ribs.
Place ribs in a roasting pan.
Mix together the vinegar and tomato soup and pour over the ribs.
Cover and bake at 325\u00b0 for 1 hour.
Turn ribs and continue baking, uncovered, for another hour.