3-Cheese Ball - cooking recipe

Ingredients

2 (4 oz.) jars pimento cheese
2 c. Cheddar cheese, softened
8 oz. cream cheese, softened
1 tsp. Worcestershire sauce
1 tsp. garlic salt
1 c. finely chopped nuts

Preparation

Combine first 5 ingredients in bowl; mix well.
Chill until firm enough to shape into ball.
Roll in nuts and wrap with plastic wrap.
Chill until firm.
Serve with favorite crackers.