Egg Custard Pie - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
6 tsp. butter
1 tsp. vanilla
3 c. whole milk
grated nutmeg

Preparation

Scald milk and butter in saucepan. Beat egg slightly; add sugar and vanilla. Stir into scalded milk. Bake at 475\u00b0 for 10 minutes. Reduce heat to 350\u00b0 until pie barely shakes in crust. Shake nutmeg over pie before baking.