Chicken-Zucchini Casserole - cooking recipe

Ingredients

3/4 c. shredded carrots
2 c. shredded zucchini
1/4 c. grated onion
2 c cooked diced chicken (2 chicken breasts)
1 (10 3/4 oz.) can 99% fat-free mushroom soup
6 1/2 oz. box Stove Top stuffing
1 (10 3/4 oz.) can water

Preparation

Saute carrots, zucchini and onion in skillet sprayed with Pam. Add chicken.
Mix in 1 1/2 cups stuffing, seasoning, 1 can mushroom soup and 1 can water (can add more water if you want it less dry).
Put in 2-quart casserole.
Cover with rest of stuffing.
Makes approximately 8 servings.