Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1 can tomato soup
2 eggs
2 Tbsp. butter
3/4 c. water
1 tsp. baking soda
3 c. flour
3/4 tsp. salt
3/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 c. raisins
1 1/2 c. walnuts or pecans, chopped

Preparation

Mix all ingredients in a large bowl until well blended.
Pour into well greased loaf pan.
Bake at 350\u00b0 for 45 minutes or until done.