Aunt Emily'S Rhubarb Pie - cooking recipe

Ingredients

pie crust
1 heaping c. cut up rhubarb
1 c. sugar
1 heaping Tbsp. flour
1 good tsp. butter
1 egg, beaten lightly
1/2 c. boiling water

Preparation

Line a pie pan with pie crust, then put in rhubarb.
Mix all together sugar, flour, butter, egg and boiling water.
Pour over rhubarb.
Bake at 350\u00b0 for 30 to 45 minutes.