Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick melted margarine
1 c. brown sugar
1/2 tsp. cinnamon
1 large box or 2 small boxes vanilla pudding (not instant)
2 Tbsp. milk

Preparation

Thaw frozen bread dough overnight.
Cut up one of the loaves in small pieces and place in greased 9 x 13-inch pan.
Mix together remaining ingredients.
Pour this mixture over the bread in the pan.
Cut up the second loaf and place over that.
Let rise 2 1/2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
To reheat, warm in 350\u00b0 oven for 10 minutes wrapped in aluminum foil.