Peachy Nut Cake - cooking recipe

Ingredients

1 (28 oz.) can peaches
3/4 c. butter
1 box butter pecan cake mix
1/2 c. chopped nuts

Preparation

Place peaches in a greased 9 x 13 pan. Sprinkle dry cake mix evenly on peaches. Pour melted butter over mix. Add nuts. Bake at 325\u00b0 for 55 minutes. Serve with vanilla ice cream, if desired.