London Chicken - cooking recipe

Ingredients

24 pieces chicken
butter (enough to brown chicken)
3/4 lb. sliced mushrooms
2 cans cream of chicken soup
1 can mushroom soup
sherry or white wine to taste (about 1/4 c.)

Preparation

Brown chicken in butter.
Brown mushrooms.
Place chicken in large casserole.
Mix soups (undiluted); pour over chicken.
Place mushrooms on top.
Refrigerate.
When ready to bake, add wine. Cover and bake at 350\u00b0 for 1 1/2 hours.
Yields 12 servings.