Mexican Corn Bread - cooking recipe

Ingredients

1 (8 oz.) creamed corn
1 1/2 c. yellow corn meal
1/2 tsp. salt
1 1/2 c. grated Longhorn cheese
1 (4 oz.) can diced chilies
1 c. chopped onions
3 eggs, lightly beaten
1/2 c. corn oil
1 c. sour cream
3 tsp. baking powder

Preparation

Mix sour cream, corn, eggs and oil.
Add corn meal, baking powder and salt and stir in 1 cup of the cheese.
Add onion and chilies.
Mix well and put into a 9 x 12-inch pan.
Sprinkle with rest of cheese.
Bake at 400\u00b0 for approximately 20 to 25 minutes.