Corn And Ham Chowder - cooking recipe

Ingredients

1/2 c. butter
1 c. chopped celery
1/2 c. chopped onion
2 c. diced cooked ham
3 (10 oz. each) pkg. frozen cream-style corn
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion salt
1/2 tsp. celery salt
1 c. milk

Preparation

Saute celery, onion and ham in butter.
Add remaining ingredients.
Heat.
Simmer 20 minutes before serving.
Garnish with fresh parsley.