Chicken Casserole Supreme - cooking recipe

Ingredients

1 (4 oz.) pkg. dried beef
6 chicken breasts, halved
6 slices bacon
1 small can button mushrooms
1 can cream mushroom soup
1 c. thick sour cream
pepper

Preparation

Shred dried beef into bottom of greased baking dish. Wrap chicken in bacon and place in casserole over layer of beef and sprinkle with pepper. Blend soup (undiluted) with cream and pour over chicken. Cover. Bake at 275\u00b0 for 3 hours, or uncovered for 2 1/2 hours. Makes 6 servings.