Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can Eagle Brand milk
1/2 c. ReaLemon juice
1 graham cracker crust
fruit topping, your choice

Preparation

Cream the cream cheese until softened.
Add Eagle Brand milk and stir well.
Add lemon juice and stir well.
Pour into graham cracker crust and chill.
Cover with desired fruit topping.