Tomato Dumplings - cooking recipe

Ingredients

3 c. tomato juice
1/2 tsp. salt
1 Tbsp. sugar
1/8 tsp. pepper
1 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/2 c. milk

Preparation

Heat tomato juice with salt, sugar and pepper. Sift dry ingredients;
add
milk.
Blend
into
a stiff dough.
Drop by teaspoonfuls
into
hot
juice. Cook, covered, for 12 minutes. Do not overcook.
Do not remove.
Cover during cooking.
Serve at once. Makes 6 to 8 servings.