Marinated Carrots - cooking recipe

Ingredients

1 pkg. carrots, sliced
1 onion, sliced thin in rings
1 green pepper, sliced thin
1 can tomato soup
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Cook carrots for 10 minutes, then drain.
Heat remaining ingredients until sugar is dissolved.
Add vegetables to tomato soup.
Mix well and refrigerate.