Chess Cake Squares - cooking recipe

Ingredients

2 sticks margarine
1 box light brown sugar
1 1/2 tsp. vanilla
3/4 c. sugar
4 whole eggs
2 c. self-rising flour
1 c. pecans

Preparation

Melt margarine; add both sugars and vanilla to butter and blend together.
Add eggs, one at a time, to mixture, beating after each one.
Fold in flour and pecans.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 40 minutes.
Do not overcook.