Almond Toffee Crackle - cooking recipe

Ingredients

1/2 lb. butter (do not substitute with oleo)
1/4 c. white sugar
1 c. chopped almonds

Preparation

Melt butter and add sugar and nuts.
Bring to a boil, stirring constantly.
Boil 5 minutes on high.
Pour into jelly roll pan (buttered).
Let cool and crack up.