Five Can Casserole - cooking recipe

Ingredients

1 small can boneless turkey, chicken or other meat
1 small can evaporated milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 oz.) can cheese chow mein noodles

Preparation

Mix all ingredients together.
Bake in a buttered casserole dish.
Bake at 350\u00b0 for 25 minutes.