Chicken And Rice Casserole - cooking recipe

Ingredients

6 to 8 pieces chicken
salt
pepper
butter
3 c. rice
2 cans cream of chicken soup
1 can chicken broth
1 c. water

Preparation

Salt, pepper and butter chicken.
Place in large covered baking dish.
Pour in water.
Cook on 300\u00b0 for 1 hour.
Remove chicken after cooking.
Mix rice, soup and broth in pan.
Place chicken on top and bake for 30 minutes.