Banana Split Cake - cooking recipe

Ingredients

1 (8 oz.) Cool Whip lite
2 pkg. vanilla sugar-free instant pudding
4 c. milk (skim)
1 can crushed pineapple, drained
4 to 6 bananas (depending on size)
8 to 10 graham crackers
2 kiwi, sliced thinly
fresh sliced strawberries or maraschino cherries
blueberries

Preparation

Arrange whole graham crackers closely in bottom of a 13 x 9-inch pan.
Mix vanilla instant pudding and milk together.
Pour over graham crackers. Chop the bananas up into bite size pieces onto pudding.
Spread Cool Whip over the bananas.
Spoon crushed pineapple onto Cool Whip. Arrange kiwi slices, sliced strawberries or cherries and blueberries on top. Refrigerate overnight.