Pearly Gate Cake - cooking recipe

Ingredients

1 cuppa shortenin'
3 c. uv sugah
5 c. uv flour
4 tsp. bakin' powders
1/2 tsp. salt
2 c. lukewarm watah
8 aig whites, beat stiff
1 tsp. lemun extract
1/2 tsp. almond extract

Preparation

Blend shortenin' 'n sugah wid mixer.
Sift flour, bakin powder 'n salt 3 times.
Now alternately add flour mixture 'n watah (2 tablespoons at a time) to the sugah mixture...add 1/2 uv aig whites...keep on puttin' in flour 'n watah til all gone...now add remaining aig whites 'n extracts...mix 'n pore in three 9-inch layer pans...bake at 325\u00b0 fur 25 to 30 minutes...Cool 'n frost wid divinity icin.