Spicy Corn Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 Tbsp. light margarine
1 (10 oz.) can diced tomatoes and green chilies
1 (16 oz.) can whole kernel yellow corn
1 (16 oz.) can Shoe Peg white corn
1 (16 oz.) can cream-style yellow corn

Preparation

In saucepan, saute onion in margarine until tender.
Add remaining ingredients, mixing well.
Transfer to a glass baking dish and refrigerate at least 8 hours or overnight.
Put in cold oven and bake at 325\u00b0 for 2 hours.
Yields 8 servings.
Great because it can be made ahead of time.