Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash, drained
2 c. cornbread crumbs
1/2 onion
2 Tbsp. oleo
1 can cream of chicken soup
1/2 c. chicken broth
2 eggs
1 1/2 tsp. sage
1/2 tsp. each: salt and pepper

Preparation

Saute onion in oleo.
Mix all ingredients and place in 2-quart casserole dish sprayed with Pam.
Bake for 20 to 30 minutes at 350\u00b0.