Garlic Grits - cooking recipe

Ingredients

1 c. grits
4 c. water
1 tsp. salt
1 stick margarine
1 roll garlic cheese
2 eggs
milk
corn flake crumbs

Preparation

Boil water rapidly.
Add grits and salt.
Stir in margarine and cheese while grits are cooking.
Remove from stove.
Beat 2 eggs in measuring cup.
Add enough milk to make 1 cup.
Combine with grit mixture.
Put in casserole.
Top with corn flake crumbs and bake at 350\u00b0 for 45 minutes.
Serve with dinner or burgers.