Bacon Roll-Ups - cooking recipe

Ingredients

3 pkg. refrigerator biscuits (10 each)
1 can cream of mushroom soup
2 (1 lb.) pkg. bacon

Preparation

Cut each biscuit into fourths.
Flatten and spread with a dollop of mushroom soup.
Roll up with 1/3 slices of bacon on outside.
Secure with toothpick.
Bake at 325\u00b0\u00b0 until bacon is done.
Yields 120.