Chocolate Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. sugar
1/2 c. milk
2 Tbsp. baking cocoa
3 Tbsp. vegetable oil
1 c. packed brown sugar
1/4 c. cocoa

Preparation

Mix together the first 5 ingredients and pour into a greased 8-inch square glass baking dish.
Mix together the next two ingredients and sprinkle over batter.
Do not mix these two layers together.
Pour 1 1/2 cup hot water over all this in pan.
DO NOT STIR.
Bake 40 to 45 minutes.
Serve warm with vanilla ice cream or by itself.