Bean Dip - cooking recipe

Ingredients

1 can bacon bean soup
1 lb. melted Velveeta cheese
1 (8 oz.) sour cream
2 small green onions, chopped finely

Preparation

Melt cheese; stir in bean-bacon soup, sour cream and onions. Cover and store in refrigerator.
If you like hot dip, add 2 jalapeno peppers, chopped finely.