Rolls - cooking recipe

Ingredients

2 c. sweet milk
1/2 c. sugar
1/2 c. shortening
1 cake or pkg. yeast
1/2 tsp. salt
5 to 6 c. flour

Preparation

Warm
1/2
cup milk.
Dissolve the sugar and shortening in the
milk; add yeast.
(If using dry yeast, substitute 1/2 cup water for the milk when dissolving the yeast.) Add 2 cups of flour to the yeast mixture; let stand for 45 minutes.
Add remainder
of milk and enough flour to make a soft dough.
Mix and refrigerate.
Roll
out
dough
and
let
rise 1 1/2 to 2 hours. Make
into
rolls
and
bake in a moderate (350\u00b0) oven until nicely browned.
The dough will keep in the refrigerator for about a week.