Icebox Rolls - cooking recipe

Ingredients

2 c. water
1/2 c. sugar
2 Tbsp. butter
1 Tbsp. salt
1/4 c. lukewarm water
2 pkg. yeast
1 tsp. sugar
8 c. flour
2 eggs

Preparation

Heat the first 4 ingredients until shortening melts.
Mix lukewarm water, yeast and teaspoon of sugar; set aside until first mixture cools.
In large mixer bowl, beat eggs.
Add both mixtures and 8 cups flour; mix well.
Pour melted butter over top and refrigerate.
This will keep several days.