Scalloped Corn - cooking recipe

Ingredients
    3 cans whole kernel corn
    3 eggs
    1 can condensed milk
    1 stick butter
    1 c. saltines, crushed
Preparation
    In crock-pot, empty corn, milk and slightly beaten eggs.
    Roll crackers into fine crumbs.
    Add to other ingredients and stir well.
    Cook on high heat one hour, stirring every 15 minutes or until thick.

Leave a comment