Carolyn'S Bologna - cooking recipe

Ingredients

2 lb. venison or ground beef
2 Tbsp. Tender Quick seasoning (Morton)
1 Tbsp. liquid smoke
1 c. water
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. black pepper

Preparation

Mix well.
Shape into 4 rolls.
Wrap in Saran Wrap; place in refrigerator for 24 hours.
Bake at 300\u00b0 for 1 1/2 hours.