Pears With Creme De Menthe - cooking recipe

Ingredients

1 large can pear halves
creme de menthe

Preparation

In a large bowl, place pear halves.
Reserve the juice; add creme de menthe to individual taste.
Blend carefully; pour over pears.
Refrigerate until very cold.
Just before serving, add nuts and/or cherries.
Use red or green to suit the occasion!