Potato Cheese Casserole - cooking recipe

Ingredients

6 large cooked and peeled potatoes, grated
1 pt. sour cream
1 can cream of chicken soup
1 1/2 c. shredded Cheddar cheese (mild or medium)
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 bunch cut-up green onions

Preparation

Mix all ingredients, reserve 1/2 cup cheese.
Put in 11 x 13-inch pan.
Top with reserved grated cheese.
Cover and let stand in refrigerator overnight.
Bake approximately 30 minutes in 350\u00b0 oven.