Hearty Meatball Stew - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 Tbsp. oil
1/4 c. flour
1/8 tsp. pepper
1 c. water
10 3/4 oz. chicken broth
3 carrots, sliced
2 stalks celery, sliced
1 large onion, sliced
12 oz. can corn
2 c. water
1 medium head cabbage, cut into 8 wedges

Preparation

Shape sausage into balls.
In large skillet, brown meatballs in oil, carefully turning to brown evenly.
Remove meatballs from skillet.
Reserve 2 tablespoons meat drippings in skillet; stir in flour and pepper. Gradually add 1 cup water and chicken broth. Cook until mixture boils and thickens, stirring constantly.
Add carrots, celery, onion and meatballs.
Simmer uncovered 20 to 30 minutes.
Add corn; heat thoroughly.
In large saucepan, heat 2 cups water to boiling; add cabbage.
Cover and cook 8 minutes or until crisp-tender; drain.
Arrange cabbage on serving platter surrounding stew.
Makes 6 servings.