Raisin Pie - cooking recipe

Ingredients

2 c. water
2 c. raisins
1/2 c. sugar
3 Tbsp. flour
1/4 c. lemon juice or vinegar

Preparation

Cook raisins and water for 5 minutes, then add sugar, flour and vinegar.
Stir all the time.
Pour in unbaked pie shell and bake at 425\u00b0 for 30 minutes.