Lime Pineapple Cream Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1 (8 oz.) pkg. cream cheese
2 c. hot water
1 large can crushed pineapple
1 c. chopped pecans

Preparation

Cream together jello and cream cheese.
Pour over this mixture hot water and stir until smooth.
Add pineapple and pecans.
Chill until set.
Serve with lettuce and mayonnaise.