Microwave Fudge - cooking recipe

Ingredients

1 c. cocoa
2 lb. confectioners sugar
1/2 c. whole milk
1 c. (2 sticks) margarine
2 t. vanilla
1/2 to 1 c. chopped nuts (optional)

Preparation

Sift cocoa and sugar in a large mixing bowl.
Add milk and lay margarine sticks on top.
Do not stir.
Microwave on High for 6 minutes.
Remove from microwave and stir thoroughly.
Add vanilla flavoring and nuts.
Stir until well mixed.
Pour onto buttered platter.
Cool in refrigerator for 1 hour.
Cut and serve.
Do not double this recipe.