Homemade Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 container Ricotta cheese
1/2 c. grated Parmesan cheese
8 oz. cooked and drained lasagne noodles
Mozzarella cheese, grated
30 oz. jar Ragu sauce
1 egg, beaten

Preparation

In a medium bowl, combine Ricotta, eggs, Parmesan cheese and Mozzarella cheese.
Spread 1 cup of meat sauce into a 13 x 9 x 2-inch baking dish.
Layer 1/4 of the lasagne, 1/3 of the Ricotta mixture and 1 cup meat sauce and repeat twice.
Top with remaining ingredients.
Top layer should be Mozzarella.
Bake in a 375\u00b0 oven for 35 minutes; uncover and bake 15 minutes longer.
Let stand for 15 minutes.
Serves 12.