Buttermilk Fried Chicken And Biscuits - cooking recipe

Ingredients

1 fryer chicken, cut into serving pieces
1 1/2 c. buttermilk
2 1/2 c. flour
2 Tbsp. chopped parsley
1 tsp. dried oregano leaves
1 tsp. salt
1/2 tsp. pepper
1/4 c. shortening
1/4 c. oleo
1/4 c. chicken broth
1 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Place chicken into bowl.
Pour buttermilk over; marinate for 1/2 to 1 hour.