Spinach Supreme - cooking recipe

Ingredients

1 small can evaporated milk
1/2 lb. Velveeta
3 pkg. frozen chopped spinach, cooked and drained
1 onion, chopped
1 Tbsp. flour
1/4 lb. butter

Preparation

Saute onion; stir in flour and milk.
Add cheese.
Mix with drained spinach.
Bake in 300\u00b0 oven for 30 minutes.
Serves 10 to 12.