Quick Caramel Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. milk
1 stick butter
4 Tbsp. flour
1 egg, beaten
1 tsp. vanilla
1 baked pie shell

Preparation

Mix brown sugar and beaten egg.
Add flour and milk alternately.
Beat until smooth; add vanilla and butter.
Cook in a double boiler, stirring constantly until thick.
Pour into baked pie shell.
Top with meringue and brown; cool in refrigerator until served.