Green Tomato Relish - cooking recipe

Ingredients

24 green tomatoes (12 to 14 c., crushed)
6 large onions
4 red peppers
4 green peppers
4 Tbsp. mustard seed
2 Tbsp. celery seed
3 Tbsp. salt
5 c. vinegar
4 c. sugar (white)

Preparation

Chop green tomatoes; place in drainer.
Pour boiling water over tomatoes and let stand; drain.
Chop onions and peppers. Combine tomatoes, onions and peppers in a large canner.
Add all other ingredients.
Bring to a boil.
Turn down to a simmer and cook for about 1 hour.
Pack in cleaned jars; seal with canning lid and process for 15 minutes.
Makes about 7 to 9 pints.